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Colours of spring

By Sabita Paintal / February 23, 2021
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Egg Curry for Smart Sulekhika

By Navneet Bakshi / December 8, 2020

Egg Curry for Smart Sulekhika It is not so often that I get to demonstrate my culinary skills, but demonstrate is not the right verb to use when the person who is going to evaluate your work is like a tough, serious, finicky school teacher. At best one can get a rye smile or a…

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This Diwali- Make Sweets At Home

By blogfriends / November 5, 2020

The festival season is around. The shops are preparing for a big rush of customers. They have started putting their stalls outside. Normally the it all starts with Dushera or Pooja Holidays. The decorations start coming up. The shopkeepers put up the pandals in open spaces in front of their shops and light those up…

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Recipes from Here and There

By Govind Panta / October 28, 2020

Who doesn’t like good food? But, well liking it is one thing but liking to try one’s hand in preparing some dishes is altogether a different thing. We appreciate good food and love to have it, but we often don’t think complimenting the cook is necessary especially if she happens to be the wife. In…

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By Govind Panta / September 26, 2020

Old age is a beautiful time of life. It is as pleasant as the evening is. Imagine strolling at the beach with a sun setting a yonder across the expanse of the ocean in the backdrop and a cool breeze sweeping ruffling your hair. A light music playing at a distance and a smell of…

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Tasty Recipes, Delicious Preparations

By blogfriends / August 1, 2020

This recipe we have picked up from Raksha Ki Rasoi on FaceBook pages. This is what she says about her recipe सिर्फ 2 कप दूध से रसमलाई बनाने का एकदम अनोखा तरीका जान लेगे तो हर बार इसे ही बनाएंगे/6 minutes rasmalai/new bread rasmalai दो कप दूध से बनाए झटपट यह टेस्टी रसमलाई Easy to…

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